Ofe oha (oha soup). Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with.
Very very easy and simple to make and absolutely delicious and flavorful. If you haven't had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won't understand the hype about this delightful delicacy from the South Eastern part of Nigeria. This soup is a typical example of the saying ' you never know what you have until you loose it.' Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. You can have Ofe oha (oha soup) using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ofe oha (oha soup)
- It’s of Red meat.
- It’s of Dried meat.
- It’s of Stockfish.
- It’s leaves of Oha.
- It’s of Ogiri igbo.
- You need leaves of uziza.
- Prepare of Smoked fish.
- You need of Banga fruit or palm oil.
- It’s of Seasonings.
- It’s of Cocoyam or powdered cocoyam.
- Prepare of Fresh pepper and crayfish.
I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE).
Ofe oha (oha soup) step by step
- Wash and cook the red meat with preferred seasonings. when the meat is half way boiling,add the washed stockfish, smoked fish and dry meats to boil together..
- Wash and cook the cocoyam, when done, peel off the back and blend until a smooth batter is achieved. Add the cocoyam batter and red oil to the meat stock and allow to cook until the batter is well dissolved..
- Blend crayfish and pepper,add it to the boiling stock. At this stage,add ogiri igbo to the soup and continue cooking..
- Slice the uziza leaves,also slice oha leaves not too tiny, better still use ur hand and tear the leaves. Wash uziza and oha leaves thoroughly with salt and add to the boiling stock…
- Your delicious oha soup is ready to be eaten with any swallow of your choice..
If you have looked at them or tried them before, this recipe will be a breeze for you. The only difference being that Oha/Ora leaves are not to be chopped with a knife. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup ( Ofe Oha/ora soup is delicious and has a distinct taste. Oha leaves are seasonal and it took me many visits over many weeks to the store to get the ones used in this post.
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