Shakkarkandi stuffed golgappas with water. Shakkarkandi stuffed golgappas with water This is my own innovative Recipe,,as everyone stuff the golgappas with potatoes and chanaas but I stuffed them with Sweet potatoes,, everyone appreciated and liked. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.
It goes best as a snack, however you can also serve it as a. When the gol gappas cool down, stuffed them with potato stuffing and serve them with tempting sweet-sour water. The spicy water is called as Teekha. You can cook Shakkarkandi stuffed golgappas with water using 22 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Shakkarkandi stuffed golgappas with water
- You need 1 cup of rawa.
- It’s 1/4 cup of hot refined oil.
- Prepare 2 pinches of Salt.
- Prepare 2 pinches of Baking powder.
- You need of Hot water as required to make the dough.
- You need of Oil for frying.
- You need of Making of golgappas water.
- Prepare 2 cup of Imli ka pulp.
- You need 20 of Pudina leaves.
- Prepare 1 tbsp of Bhuna ground zeera powder.
- Prepare To taste of Black salt.
- It’s to taste of White salt.
- It’s 1 tsp of Red chilli powder.
- You need 1 tsp of CHAAT masala.
- It’s 1/2 tsp of Black pepper powder.
- You need 1 pinch of Dalchini powder.
- You need 1/4 tsp of Saunth powder.
- It’s 1 pinch of Laung powder.
- Prepare 1 tsp of Lemon juice.
- You need to taste of Sugar according.
- It’s of For filling.
- It’s of Boiled and chopped Sweet potatoes.
Pani puri is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Golgappe is a favourite amongst street food lovers across the country. Also, it helps in maintaining water balance in the body and helps in treating cancer. Sweet potatoes also help in boosting the immune system.
Shakkarkandi stuffed golgappas with water instructions
- Make a dough of rawa by adding hot oil and water.
- Knead the dough properly and smoothly.
- Allow it to rest for 20 minutes.
- Make small balls,,roll them with the rolling pin and fry them in medium hot oil..
- Let them cool.
- Keep aside.
- Making of golgappas water.
- Imli ka pulp mein pudina leaves ki paste and All ingredients mix krein,, if you want to add hing,then add it also in the water,,,put ice And pour it into a container.
- Whenever you have to eat paanipuris,, You can make excellent filling of Sweet potatoes by making a hole in golgappas,,and put water,,.
- Serve cool cool.
Sweet Potato (Shakarkandi) Sweet potato is a root vegetable. It is a dicotyledonous plant which is characterized by its seed having two embryonic leaves better known as cotyledons and belongs to the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. India is, while nominally a country, more a. Mix everything really well and then add black salt, plain salt and roasted cumin powder.
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