Easiest Way to Cook Appetizing Chikandar ka murabba

Chikandar ka murabba. Chukandar (Beetroot) Soup, Chicken Roast with Mushroom Sauce and Bake Fish Flays with Pineapple Sauce – This bright red beetroot soup is popular throughout the whole of Eastern Europe and it's easy to see why – the colour is stu. Also known as Aam ka Murabba, Kairi Ka Mura. Chatni, Achar, Jam Jelly And Murabba Recipes, Chatni, Achar, Jam Jelly And Murabba Recipes In Urdu.

Chikandar ka murabba Recipies in text and video formats for the convenience of users, so they can cook easily at home. Beetroot Salad Recipes, Chukandar Salads Recipes In Urdu. Easy Urdu Recipes with step by step instructions. You can cook Chikandar ka murabba using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chikandar ka murabba

  1. Prepare of Chikandar.
  2. It’s 1 of kg.
  3. You need of Sugar.
  4. It’s 1 1/2 cup of or as per your taste.
  5. You need 1/2 spoon of Salt.
  6. Prepare of Black pepper.
  7. Prepare 1 1/2 of spoon.
  8. You need of Zeera.
  9. You need of Ajwain.
  10. It’s of Water.
  11. It’s of Vinegar.
  12. You need 3 of spoon.
  13. Prepare 2 spoon of Oil.
  14. Prepare of Kichmish.
  15. It’s of Almond.
  16. Prepare of Pista.
  17. It’s of Dry fruits as you like.

Large collection of yummy Urdu Recipes with easy methods to make them. Recipies in text and video formats for the convenience of users, so they can cook easily at home. Gajar Ka Murraba Recipe, Learn how to make Gajar Ka Murraba (absolutely delicious recipe of Gajar Ka Murraba ingredients and cooking method) Gajar ka murabba is carrots preserved in a sugar syrup. This Gajar Ka Murraba recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Chikandar ka murabba step by step

  1. Peel out the beetroot and Cut it in to small pieces.
  2. Now boil them in half jug of water untill cook well. (Water should be fully dry from the beetroot).
  3. Now take another pan and add water sugar and salt in it to make sheera when it turns into thick..
  4. Add chukandar in it and add black pepper, vinegar (for taste and shine) zeera, ajwain and 2 spoon oil in it. Add all dry fruits now and cook well..
  5. After 6-7 minutes your delicious sweet murabba is ready to eat šŸ˜‹ and hope you and your family enjoy it!.

Harar murabba is an antioxidant that improves body immunity to fight infection. It is also useful in headaches, hair greying, dyspepsia, piles and many digestive system diseases (indigestion, low appetite). Beet is a highly beneficial vegetables for us. It resists hard against various kinds of infections. It can be eaten as curry, salad, raw and in raita.

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