Instant Pot Risotto.

Instant Pot Risotto You can cook Instant Pot Risotto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Pot Risotto

  1. You need 2 tbsp of butter.
  2. Prepare 1 bunch of fresh thyme.
  3. It’s 1 of shallot, diced.
  4. Prepare 3 cloves of garlic, minced.
  5. It’s 1/4 cup of dry white wine.
  6. It’s 2 cups of arborio rice.
  7. Prepare 3 3/4 cups of chicken broth, warmed.
  8. Prepare 3/4 cup of fresh grated parmesan.
  9. It’s 1/2 tsp of salt.
  10. It’s to taste of Fresh ground black pepper.

Instant Pot Risotto step by step

  1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..
  2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..
  3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..
  4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..

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