Carrot Murabba. Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.
Serve this easy-to-cook and delicious murabba in pot luck and buffets or during winters to your loved ones. Ingredients of Carrot Murabba Finely grate carrots. Place in saucepan (non-stick pan) with sugar and combine, stirring till sugar dissolves on a medium to low heat. You can have Carrot Murabba using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot Murabba
- You need 250 grams of carrots.
- Prepare 1 cup of sugar.
- You need 1 teaspoon of elichi powder.
On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method – How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.
Carrot Murabba instructions
- Carrot ki skin nikalkar 1_1 inch me cut kare.
- Ek pan me 2 cup water boil kare,carrots ke pieces ko add kare,10. Min.boil kare.
- 10 min.ke bad sara pani nikal de.
- Ek pan me sugar,4 cup water mix kare or sugar melt hone ke bad carrot pieces ko add kare,elichi powder mix kare or15 min.slow flame per boil kare or.
- Serving dish me nikalkar uper se chopped pista se garnish kare.
Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.
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