Recipe: Perfect Raw mango murabba

Raw mango murabba. To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked. Great recipe for Raw Mango Murabba ♥️. #Zing It's mango season and kids like sweet pickles and Murabbas a lot, so let us prepare Raw Mango Murabba.

Raw mango murabba Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mix well and serve or shift into the jar or bottle and store refrigerated. You can have Raw mango murabba using 6 ingredients and 16 steps. Here is how you cook that.

Ingredients of Raw mango murabba

  1. You need 500 gm of mango.
  2. Prepare 750 grm of sugar.
  3. It’s 1 spoon of salt ya lime stone.
  4. Prepare 8-10 of saffron.
  5. It’s 1 spoon of green cardamom powder.
  6. Prepare Pinch of salt.

How to make raw mango murabba Cut peeled mangoes into big pieces. Make holes in these pieces by poking them with a fork. Take out the mangoes from salt water, wash them twice then keep them in a strainer to drain remaining water.

Raw mango murabba instructions

  1. Rinse the mangoes in clean water peel it..
  2. Poke the mangoes with fork thoroughly..
  3. Cut the mangoes in round shape..
  4. Take a bowl of water,add salt or lime stone in the water..
  5. Mix it, after mixing salt in the water add all the slices of mango to this bowl.keep it soaked for 2-3 hours..
  6. After 2-3 hours take out the mango slice and rinse in water thoroughly. risne it 2-3 times in water..
  7. Take a saucepan and put water it in.let the water come to boil.add the mango slices, keep the mangoes in boiling water for 4-5 minutes..
  8. Turn off the flame, drain the mangoes..
  9. In a large pot,add sugar and a cup of water boil it..
  10. When sugar syrup starts boiling,add the mangoes.keep the flame medium to medium high and keep stirring..
  11. When the sugar syrup has the consistency of honey,add saffron..
  12. After adding saffron turn the flame to low and cook it for another 1-2 minutes..
  13. Add cardamom powder and pinch of salt mix well and turn off the flame..
  14. Cover the pot and let it sit for 7-8 hours..
  15. Mango murabba is ready..
  16. Put it in jar or serve it..

Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best. Mangoes are seasonal,so we preserve them in many ways to enjoy them in all seasons. #Raw mango murabba candy trinangles is such type of recipe. Pureed raw mango is cooked with sugar and saffron.

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