Easiest Way to Cook Delicious Fried egg and bacon sarnie

Fried egg and bacon sarnie. The egg fried rice with garlic and bacon recipe is very easy to make and very tasty. You can make is for breakfast, lunch, dinner or whenever you are hungry. A great tasting simple rice dish the family will love.

Fried egg and bacon sarnie The flavor combination of smoky bacon and eggs is popular in many cuisines. Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. You can have Fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried egg and bacon sarnie

  1. Prepare 2 slices of your favourite bread.
  2. It’s of As many rashers of bacon as you fancy.
  3. You need 1 of egg.
  4. You need Knob of butter.

Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast – it really isn't the same with scrambled or poached. They are an excellent takeaway food slotted into burgers, pitta bread, bacon sarnies and Indian naan or roti, if you so desire. A bacon sarnie is a bacon sandwich that's a guilty pleasure throughout the British Isles.

Fried egg and bacon sarnie step by step

  1. Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread.
  2. In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides.
  3. Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀.

Some people call it a sarnie, some call it a butty. Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and repeat until the rice is completely coated and heated through. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

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