How to Prepare Perfect Carrot Murabba

Carrot Murabba. Gajar ka murabba is carrot preserve. For making gajar murabba carrots are cooked in sugar syrup flavored with a few spices. The end result is a juicy, syrupy, tender and soft carrots which taste too good.

Carrot Murabba Serve this easy-to-cook and delicious murabba in pot luck and buffets or during winters to your loved ones. Ingredients of Carrot Murabba Finely grate carrots. Place in saucepan (non-stick pan) with sugar and combine, stirring till sugar dissolves on a medium to low heat. You can cook Carrot Murabba using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot Murabba

  1. Prepare 1/2 kg of carrots.
  2. Prepare 300 gms of sugar.
  3. Prepare 1/2 tsp of lemon juice.
  4. Prepare 1handful of cashew nuts, almonds and pumpkin seeds.

On a low flame, cook till carrots are tender and liquid evaporates leaving sticky, chutney- like consistency. Remove from heat; fill in warm sterilized jars. Method – How to make Carrot Murabba Peel the carrot, break the stems and wash them. If the carrot have more of yellow part in it, then cut the carrot in two parts and take out the yellow part from it.

Carrot Murabba instructions

  1. Peel the carrots, break the stems and wash them..
  2. Let the carrots dry and cut them down into 1 1/2 inch pieces..
  3. Take the deep pan and heat water in it. The quantity of water should be enough to dip all pieces of carrots..
  4. Boil the carrots in water for 2-3 minutes.Once the water starts boiling turn off flame.. Cover the pan and leave carrots for 5 minutes in it..
  5. Take out the carrots and dry it completely by wrapping in a cloth.once all water dries up from the carrots pieces, break them with a fork..
  6. Put the carrots in steel pan and mix sugar in it.Cover the pan and leave it for 6-7 hours. Within this time juice will come out from carrots and collect into pan.
  7. Put the same pan on stove and cook till one string syrup form. Turn off flame..
  8. Add lemon juice to it once the carrots cool down. Carrots murabba is formed. Garnish with dry fruits..
  9. Store the carrots Murabba in air tight containers and eat it whenever you like..

Gajar Ka Murabba Recipe by Rabia waqas recipes =====Please watch our privious easy and quick recipes. ====. Nowadays carrot is available in the market in abundance. This is the right time to make Carrot halwa or murabba. Carrot Murabba act as a cooling agent for the body when taken on regular basis in summers. So lets make Carrot Murabba today.

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