Light melon and blended uziza leaves soup. Light melon and blended uziza leaves soup. Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. It is the most easiest Nigerian Soup and quite delicious to eat.
Uziza leaves and seed have both medicinal and nutritional uses with obvious numerous health benefits. Similarly, the leaves are often grounded and capsuled to be consumed as daily health supplement capsule. Uziza is very safe in pregnancy so pregnant women can eat it. You can cook Light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Light melon and blended uziza leaves soup
- Prepare 1 of of melon seed.
- Prepare 2 of large fresh cat fish.
- It’s 2 of large dry fish.
- You need 10 pieces of fresh uziza leaves.
- You need Half of cup of palm oil.
- It’s 1 of heap tablespoon of blended crayfish.
- Prepare 3 of stock cube.
- You need of Dry pepper.
- It’s to taste of Salt.
Egusi soup can be made and enjoyed in different ways, adding this Uziza vegetable to Egusi soup brings a unique kind of flavour to this soup. If not what is the difference between these vegetables. – I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses. Egusi soup with uziza is another unique combination of egusi seeds with the spicy traditional leaf called uziza.
Light melon and blended uziza leaves soup instructions
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock..
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes.
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens.
- Taste a again then bring down.
This combination of the two ingredients is widely eaten in most parts of Nigeria. Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. This recipe features shiitake mushrooms and ham. If winter melon is unavailable, you can use a whole cucumber instead; just keep in mind the flavor will be quite different.
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