Easiest Way to Cook Appetizing Seb ka Murabba

Seb ka Murabba. Apple murabba, also called SAIB KA MURABBA, prepared from the pulp of apple fruit has the tremendous potential of controlling diseases and supplying the body with essential nutrients, vitamins, protein and phyto-chemicals. Apple It protects the body from several ailments. It strengthens teeth, produces more saliva, and reduces tooth decay.

Seb ka Murabba Peel the apples with the help of a peeler and remove the stalk. Drench the apples in water so that they don't turn black in color. Seb ka muraba banane ke liye sabse pehle seb ko sabut chheel lein aur paani mein bhigo dein. You can cook Seb ka Murabba using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Seb ka Murabba

  1. Prepare 800 gms of Apple.
  2. Prepare 1 kg of Sugar.
  3. It’s 1 tsp of Green cardamom powder.
  4. Prepare 2 tsp of lemon juice.
  5. Prepare 1 cup of water.

Ek bartan mein paani ubalne rakhein. ek ubala aane par seb ko paani mein daalein aur seb halka naram hone tak pakayein. Seb ko zyada pakayein nahi. seb ko paani se nikaal lein. Patanjaliayurved.net – India's best website to buy wide range of Herbal Murabba Products of Patanjali Ayurved. Order Online Harad Murabba, Gulkand, Bel Murabba, Amla Murabba etc.

Seb ka Murabba instructions

  1. Wash and peel the apples and cut it into wedges..
  2. Take 1 cup water in a pan add sugar in it. Let it boil for a minute..
  3. Now add apples in it and cook until it will become tender. Add cardamom powder and mix well..
  4. Add lemon juice and let it cool now. Take a glass jar and fill it into the jar and close the lid tightly..
  5. Your apple murabba is ready to serve..
  6. Tip:- If you want to keep it for a long time, add 1 tsp Benzoic acid or Acetic acid in it..

सेब का मुरब्बा । Seb ka Murabba Apple murabba is very nutritious and full of minerals and vitamins which are really soothing. Apple Murabba is really a beneficial dish for proper digestion. Making murabba of various fruits and vegetable is the best way to preserve them. Murabba is a popular dessert at Azerbaijan's table, which is served with tea. It is also used for treating colds.

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