Uziza stew #abjmom #MyHubFav. Ships from and sold by Carry Go Market. Nigerian Food and Recipes – Today we will be making Panla Suace with Uziza Vegetables. How to make the most delicious goat meat stew!
Uziza is also called as Guinean pepper is a relative of black pepper. When it comes to a comparison, uziza has more herbaceous taste than the usual black pepper we use in our cuisine. Hello Tribe, how have you guys been? You can cook Uziza stew #abjmom #MyHubFav using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Uziza stew #abjmom #MyHubFav
- It’s leaves of Uziza.
- Prepare leaves of Ugu.
- Prepare of Smoked fish.
- Prepare of Crayfish.
- It’s of Palm oil.
- It’s of Meat broth.
- Prepare of Fresh pepper.
- It’s of Goat meat.
- It’s of Cow hide.
- It’s of Maggi.
- Prepare of Salt.
My apologies for the hiatus, I am cooking something, don't worry, you will soon know about it. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family.
Uziza stew #abjmom #MyHubFav step by step
- Shred uziza, wash and strain well. Set aside. Shred ugu leaves, wash and strain well. Set aside..
- Debone smoked fish. Set aside. Wash cow hide well, cut in munchy sizes and set aside..
- Blend fresh pepper and set aside.
- Wash goat meat well, spice with maggi and cook. When the meat is well cooked and broth is just little, pour little oil, cow hide and fresh pepper and allow to simmer for two minute.
- Pour in the uziza and allow to cook for 1minute. Pour crayfish and the smoked fish..
- You can now add the ugu leaves. Taste before adding more seasoning. It can be served with rice, yam and ball food..
Serve with any swallow, rice or yam. A little bit in stews and soups gives a nice nutmeg-like spicy taste. A little bit more and you have a very bitter This is a less bitter pepper also used, sparingly, in soups and stews to which it imparts a. · Beef stew is a versatile tomato stew popularly eaten in Nigeria. This stew is the fraternal twin of ayamase. The types of peppers used makes them different in taste.
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