Recipe: Appetizing Crunchwrap Supreme

Crunchwrap Supreme. crunchwrap supreme® A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. In a large nonstick skillet over medium heat, combine minced beef and spices and season with salt and pepper. Spray another skillet or cooking pan with cooking spray and heat over medium heat.

Crunchwrap Supreme This Copycat Crunchwrap Supreme is packed with yummy ingredients like beef, cheese, tomatoes, and crispy lettuce. Anyone who loves a great taco or a tostada needs to try this! A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp. You can have Crunchwrap Supreme using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crunchwrap Supreme

  1. Prepare 1 pound of lean ground beef.
  2. You need 1 of small yellow onion, chopped.
  3. It’s 2 Tablespoons of taco seasoning.
  4. Prepare 1/4 cup of water.
  5. Prepare 1 clove of garlic.
  6. It’s 1 jar of nacho cheese (or Queso cheese dip).
  7. It’s 6 of burrito-size flour tortillas.
  8. It’s 6 of tostada shells or corn tortillas.
  9. Prepare 1 cup of sour cream.
  10. Prepare 2 cups of shredded lettuce.
  11. Prepare 1 of tomato, diced.
  12. It’s 1 cup of shredded Mexican cheese blend.
  13. Prepare of cooking spray.

Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. Homemade crunchwrap supreme recipe will be a family favorite! This recipe is so much better than fast food and is so simple and easy to make. They are golden brown and cooked to perfection for the perfect dinner idea.

Crunchwrap Supreme step by step

  1. In a large skillet, over medium-high heat, cook and crumble the ground beef and onion until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 more minutes..
  2. Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them..
  3. Lay one flour tortilla on a flat surface. Spread ½ cup of taco meat onto the centre of the tortilla. Drizzle a couple of Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese..
  4. To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the centre. Continue to work your way around, folding the flour tortilla over the centre fillings. There will be a spot left open in the centre; cut a circle with the help of a cookie cutter from another flour tortilla and tuck it in the centre, so it's fully covered..
  5. Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total..
  6. Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden brown. Carefully, flip over and cook the other side until golden brown. Repeat process with all crunch wraps. Serve immediately..
  7. If using corn tortillas, heat oven to 400° F. Place corn tortillas on a baking sheet and bake for 10 minutes or until crispy, or just fry them on low heat till crispy..
  8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings. Allergy Information: a Taco Bell Crunchwrap Supreme contains gluten, milk, soy and wheat. a Taco Bell Crunchwrap Supreme does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. The only thing at Taco Bell that I have ever liked was their quesadillas. The sauce was everything and that was honestly about the only thing I would order from there whenever I was forced to.

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