Beef and Bean Enchiladas. Search for Easy Beef Enchilada Recipe. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through.
Pour sauce over top; garnish with olives. Brown the ground beef and onion. Cook on medium heat until thick. You can have Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Beef and Bean Enchiladas
- It’s of filling.
- It’s 1 lb of ground beef.
- You need 1 medium of onion.
- It’s 1 of green pepper.
- You need 1 can of refried beans.
- You need 3 of jalapenos, diced.
- Prepare of sauce.
- It’s 1 can of Campbell's tomato soup.
- Prepare 1 can of Campbell's cream of mushroom soup.
- Prepare 1 can of Old El Paso enchilada sauce, medium.
- You need 1 of juice from canned jalapenos, if canned peppers were used.
- You need of shell.
- You need 1 packages of large flour or corn tortillas.
- Prepare 1 packages of shredded taco cheese.
Beef 'n' Bean Enchiladas After cooking ground beef in the microwave, I combine it with cans of bean dip and green chilies to fill flour tortillas. Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops this swift Mexican specialty. -Linda Lundmark, Martinton, Illinois Beef and Bean Enchilada Recipe. Those beef enchiladas are the basis for this recipe, but I decided to amp them up just a wee bit by adding in black beans. The black beans make these enchiladas even more filling!
Beef and Bean Enchiladas instructions
- Preheat oven to 375..
- Brown and drain ground beef, onions, and peppers in large skillet..
- Add refried beans to skillet and stir until mixed evenly..
- Toss in a sprinkle of cheese, stir once more. Set aside..
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
- Add juice from jalapenos and a sprinkle of cheese..
- Dip tortilla in sauce on one side..
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
- Fold and fill a greased baking pan until out of mixture..
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
- Cover with tin foil, bake for 45 mins, then remove..
- Let it cool, and serve with sour cream, salsa, and whatever else!.
These are also so simple to make, I think they will soon be a favorite of yours too. HOW TO MAKE BEEF AND BEAN ENCHILADAS The best way to make enchiladas is to have everything prepped ahead and move quickly. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the beans, and then sprinkle with cheese. As it simmers, fry the ground beef and onions – season well with salt and pepper. When the ground beef is cooked through, remove from heat.
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