Crispy potato onion pakora. In one bite you get the crispiness of fried potato, onion and spinach mixed with chillies, cumin and coriander enveloped in a lightly spiced batter. Chop the onion, potato, green chili and green coriander and combine in a mixing bowl. Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour.
Aloo Pakora & Onion Pakora Recipe They're super crispy and are addictive so you can binge on without the guilt of eating greasy food! I had a deal with myself. You can cook Crispy potato onion pakora using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crispy potato onion pakora
- It’s 3 of potatoes.
- You need 2 of onions.
- Prepare to taste of Salt.
- You need 1 tbsp of Button chilli.
- It’s 1 tsp of coriander powder.
- It’s 1 tsp of Red chilli powder.
- You need 1 tsp of Cumin.
- Prepare Gram of flour 1 cup.
- It’s of Cold Water half cup.
- It’s 2 tbsp of Green coriander.
- You need 1 pinch of Baking soda.
- You need of Oil as required for frying.
Imma gonna stay away from pakodas all monsoon. Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. They are also often made for Iftar in Ramadan.
Crispy potato onion pakora step by step
- Grate potatoes and cut thinly sliced onions chop the coriander.
- Take a bowl add gram flour and all spices into flour then add some water and make a soft batter then add potatoes onions and coriander at last add baking soda then rest it for 10 mins.
- Heat up the oil on medium flame for 5 min then add crispy pakora batter into oil with the help of spoon fry from both side for 1 to 2 mins your crispy pakora is ready for iftar…
Learn how to make perfectly crispy potato pakoras with this easy recipe. Across India and Pakistan, enjoying cup of chai with a pakora or two is a popular street snack of choice. Onion pakoras are a popular variety, but other quick-cooking vegetables like potatoes, cauliflower, carrots, red bell peppers (capsicum), and spinach make for delicious pakoras. Drain on paper towels before serving. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters.
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