Gluten Free Mexican Casserole. In a large skillet, brown meat with onions and drain off fat. Stir in beans, tomatoes, and salsa. Are you looking for a slow cooking recipe?
In a skillet brown the meat until well done. Once done, add in the cream of mushroom soup, chilies, Picante sauce, tomato sauce, and rice. Zesty Cheesy Mexican Casserole (Gluten-Free) If you are like most of us, trying to get a healthy, filling and delicious meal on the table during busy weeks is especially stressing. You can cook Gluten Free Mexican Casserole using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten Free Mexican Casserole
- It’s 1 lb of Ground beef.
- It’s 1 can of Refried beans.
- Prepare 1 can of Diced tomatoes.
- You need 15 of Corn tortillas.
- Prepare 2 cup of Grated Mexican cheese.
- Prepare 1 dash of Chili powder.
- It’s 1 dash of Garlic powder.
There never seems to be enough time and it can be challenging to please everyone in the family. This Mexican casserole made with layers of spicy seasoned veggies, corn tortillas, and plenty of cheese is a great vegetarian and gluten free dinner. All I want for Christmas is a garage and a massive truck with four wheel drive that has a snow plow attached to the front of it. You precook the ground beef and onions.
Gluten Free Mexican Casserole instructions
- Preheat oven to 400°F.
- Brown ground beef on skillet, season with chili and garlic powder to taste.
- Add tomatoes and beans to the beef, combine until evenly distributed.
You are baking the taco casserole just to melt the cheese. Can you freeze this gluten free taco casserole? Pour remaining soup in baking dish. Top with half of the tortillas, half of the chicken mixture and one-third of the cheese. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
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