Cilantro Hummus. In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Cilantro Hummus is a fresh vibrant take on one of the healthiest and most versatile vegan appetizers out there. Vibrant cilantro brightens up a traditional Middle Eastern chickpea dip and gives it a fresh flavor profile.
Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. You can have Cilantro Hummus using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cilantro Hummus
- It’s 1 cup of chickpeas, cooked.
- You need 3 tbsp of olive oil, extra virgin.
- It’s 2 tbsp of water.
- Prepare 1 1/2 tbsp of fresh lemon juice.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- It’s 1/4 cup of fresh cilantro, packed.
- It’s 1 of garlic, minced.
- You need of cayenne pepper.
Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth. Place in serving bowl, and create a shallow well in the center of the hummus. Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate. How to Make Cilantro Hummus Wash the cilantro and gently pat dry.
Cilantro Hummus step by step
- In a high power blender add below ingredients..
- Blend ingredients well together until smooth in texture..
- Transfer cilantro hummus into bowl and sprinkle on a little cayenne pepper. Refrigerate for 20 minutes to allow flavors and hummus to congeal..
- Serve your hummus with your favorite tortilla or pita chips; or as I did, on some toasted French bread!.
Remove the long ends of the stems, but leave the leafy part of the stems intact. Add the chickpeas, cilantro, and cumin to a food processor and pulse until chunky. Cilantro Hummus with Lemon Gosh I love the fresh and bright green color of this dip. You would think at first that it is a kind of pesto but then the flavor explosion is such a sweet surprise: it is fresh, zesty, bright, light and so pure! Calling all cilantro lovers, we've got a fun new twist on a classic dip!
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