Spiced Apple-Pecan Cream Cheese Cake. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year. Spiced Apple Carrot Cake with Goat Cheese Frosting.
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake! Reviews for: Photos of Pecan Sour Cream Coffee Cake. Adding my homemade apple pie spice to the pancakes is one thing, but I also made my own apple topping for this Spiced Apple Pancakes Recipe to really make this breakfast stand out! You can cook Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you cook that.
Ingredients of Spiced Apple-Pecan Cream Cheese Cake
- You need of For the Filling.
- You need 8 oz of cream cheese.
- Prepare 1/4 cup of butter, softened.
- You need 1/2 cup of sugar.
- It’s 2 Tbsp of flour.
- You need 1 tsp of vanilla extract.
- It’s 1 of egg.
- It’s of For the Cake.
- It’s 1 cup of sugar.
- It’s 1 cup of brown sugar.
- You need 3 of eggs.
- Prepare 3/4 cup of oil.
- Prepare 3/4 cup of apple sauce.
- You need 3 cups of all-purpose flour.
- It’s 2 tsp of cinnamon.
- You need 1 tsp of nutmeg.
- Prepare 1/2 tsp of allspice.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- Prepare 1 cup of chopped pecans.
- It’s 3 cups of peeled diced apples.
- It’s of For the Frosting.
- It’s 1/2 cup of brown sugar.
- It’s 1/4 cup of butter.
- You need 3 Tbsp of milk or half'n'half.
- You need 1 tsp of vanilla extract.
- Prepare 1 cup of powdered sugar.
Don't grab the box of pancake mix-you got this on your own! You will need ingredients for both the pancakes and the. This APPLE PECAN SPICE CAKE will be the BEST apple cake you ever make! Apple Spice Cake with Cream Cheese Frosting.
Spiced Apple-Pecan Cream Cheese Cake step by step
- Pre-heat oven to 350F.
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
- Add the sugars, eggs, and oil and beat until combined..
- Add the apple sauce and mix..
- Combine the flour, spices, salt, and baking soda.
- Slowly add the dry ingredients to the wet ingredients in a mixer..
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
- Top with the remaining batter and spread to fill the seams..
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
- Add the milk and vanilla and stir..
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..
With Thanksgiving this week, I wanted to give you one more AH-mazing option to bring. As if you needed any more options! This super moist Maple Apple Spice Cake is a favorite at our house. In fact, I told Patrick he could have a "little" because I hadn't. When cooked, dust with icing sugar.
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