Causa Limeña (salmon). Great recipe for Causa Limeña (salmon). I love this Peruvian dish, I enjoy it when I have the opportunity to visit Lima. But in Mexico some ingredients are difficult to find, like the "Aji Amarillo." So I used Mexican "Chile Largo" peppers instead.
En la actualidad, se prepara con tantas variantes como imaginación pongas ya que. Line a casserole dish with plastic wrap. Causa limeña de pollo y salmón ahumado. You can have Causa Limeña (salmon) using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Causa Limeña (salmon)
- It’s of Fillings.
- Prepare 1 of avocado.
- It’s 100 grams of smoked salmon.
- You need 1/4 of onion, chopped.
- Prepare 50 grams of cilantro, chopped.
- Prepare 20 ml of olive oil.
- Prepare 1/2 of lemon.
- You need of Causa paste.
- Prepare 8 of potatoes.
- You need 50 ml of vegetable oil.
- It’s 2 of lemons.
- Prepare 2 of garlic cloves, minced.
- It’s 2 of "aji amarillo" or "chile largo" peppers.
- You need 1 pinch of salt.
- It’s 1 pinch of black pepper.
- You need of Decoration.
- Prepare 1 of egg boiled.
- Prepare 2 of olives.
- Prepare 30 ml of mayonnaise.
- It’s 30 ml of mustard.
Y nos sugiere un par de ideas para que funcione a la perfección: agregar siempre cítricos a la masa causa, ya que le aportan frescor, y no escatimar con el. La gastronomía peruana es muy creativa y posee un arraigo fundamentado en sus tradiciones. Hoy tenemos el gusto de presentarte un platillo sencillo, pero bien sustancioso que lleva por nombre Causa limeña con salmón ahumado. Dentro de las preparaciones peruanas, la Causa es una de las más afamadas y reconocidas.
Causa Limeña (salmon) step by step
- Boil the potatoes until cooked (it takes about 1 hr.).
- Peel the potatoes and mash them very well (we want no lumps.).
- Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste..
- Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer..
- Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving..
- Cut the avocado in very thin slices. This will be your first filling..
- Cut the smoked salmon in thin pieces/squares (1×1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling..
- To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste..
- To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa..
Receta de la Causa limeña con Salmón ahumado Una receta típica peruana con la patata como gran protagonista. En esta ocasión hacemos el relleno de pollo, aunque es un plato que admite múltiples rellenos. La causa limeña es uno de los platos emblemáticos de la gastronomía de Perú, su ingrediente más característico es la papa amarilla. De hecho, fuera de las fronteras de este país se le conoce como causa peruana. Propia de la comida del verano, consiste en una especie de pastel de puré de papa relleno de ensalada de pollo o atún con mayonesa, además de otros vegetales.
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