How to Prepare Yummy Cheese Corn Sandwich

Cheese Corn Sandwich. To a mixing bowl, add cheese, carrots, herbs, spice powders, corn and all other ingredients. Butter over the bread slices on both the sides. Smear the ketchup or chutney as needed.

Cheese Corn Sandwich Now place the sandwich in a preheated sandwich maker. Grill for a few minutes, till the sandwiches become crisp and golden. Add the garlic and half of the scallions. You can cook Cheese Corn Sandwich using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheese Corn Sandwich

  1. It’s 8 of bread slice.
  2. Prepare of Stuffing:-.
  3. It’s 1 cup of boiled corn.
  4. It’s 3 cups of chopped spinach.
  5. Prepare 1/2 cup of paneer grated.
  6. You need 2 tbsp of butter.
  7. It’s 1/2 tsp of black pepper powder.
  8. It’s 1 tsp of chilli flakes.
  9. You need 1/2 tsp of garlic powder.
  10. Prepare 2 tsp of oregano.
  11. It’s 2 tsp of fresh basil leaves chopped.
  12. Prepare to taste of Salt.
  13. It’s of For white sauce:-.
  14. It’s 2 tbsp of butter.
  15. It’s 2 tsp of oil.
  16. It’s 2 tbsp of madia.
  17. You need 2 cup of milk.
  18. Prepare 1 cup of grated cheddar cheese.
  19. It’s 2 tsp of dried Italian herbs/mixed herbs.
  20. Prepare to taste of Salt.

Add the. making corn sandwich filling Heat the olive oil in frying pan. Season with salt, pepper and red chili flakes. Switch off the fire and add chopped tomatoes and basil. Heat medium skillet over medium heat.

Cheese Corn Sandwich step by step

  1. White sauce:- Heat butter and oil and add madia and roast till nice armoa comes out..
  2. Now add milk and stir continuously so that no lumps are formed..
  3. When milk thicks add herbs and salt. Switch off the flame..
  4. Add grated cheddar cheese and mix well. White sauce is ready and keep aside.
  5. Stuffing:- Heat butter and add boiled corn and saute for second..
  6. Then add palak, oregano, black pepper garlic powder and salt. Mix well..
  7. Add chopped basil leaves, chilli flakes and paneer. Cook till all mositure has gone..
  8. Add white sauce and mix well. Stuffing is ready.
  9. Take a bread slice and apply butter and put stuffing on two bread slice..
  10. Cover with other bread slice. Grease the preheated toaster griller with butter. Place Sandwitch for grilling in the toaster with little butter on top of bread slice..
  11. Served grilled Sandwitch with any drink or a tea or coffee..

Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. I used organic frozen sweet corn. I prefer to rinse them first and then drain. Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl.

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