Recipe: Appetizing Mike's Green Chile Pinwheels

Mike's Green Chile Pinwheels. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining. Mix everything in the Pinwheel Mixture section well. Gather your large flour tortillas and place each on a sheet of cling wrap.

Mike's Green Chile Pinwheels This is an all-purpose filling that goes well on crackers, as a dip. These Hatch Green Chile Pinwheels will delight your guests. View All FlavorsBe sure to go over to BestBeefJerky.org and read their recent … Game-Day Green Chile Pinwheels. You can have Mike's Green Chile Pinwheels using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Green Chile Pinwheels

  1. Prepare of Pinwheel Mixture.
  2. Prepare 1 packages of 8 oz Philadelphia Cream Cheese [warmed or room temp].
  3. You need 1/2 cup of Hot Or Mild Roasted Green Chilies [chopped-fully drained].
  4. It’s 1/2 cup of Sour Cream.
  5. It’s 1/3 cup of Mexican 3 Cheese.
  6. You need 1/4 cup of Sliced Black Olives [fully drained].
  7. You need 1 tbsp of Green Onions [fine chop].
  8. It’s 1/3 cup of Cilantro [fine chop].
  9. It’s 1/4 tsp of Garlic Powder.
  10. Prepare 1/4 tsp of Cumin.
  11. You need of Additions & Options.
  12. Prepare 1 of Extra Large Flour Tortillas.
  13. It’s 1 of Saran Wrap.
  14. It’s 1/2 tsp of Green Chilie Powder [optional-added to mixture].
  15. You need 1 of Sharp Knife Or Dental Floss.
  16. It’s 1 of Cheese Cloth Or Quality Paper Towels [for draining].

By Krista Marshall @everydaymomsmls More by Krista.. Roll them up and slice to serve! It's a great make-ahead snack that travels well; just keep them rolled for travel and slice upon arrival. Bite-sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced.

Mike's Green Chile Pinwheels instructions

  1. Warm Philadelphia Cream Cheese just enough to blend it with ease..
  2. Chop your fresh vegetables and gather your other items needed..
  3. Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining..
  4. Mix everything in the Pinwheel Mixture section well..
  5. Gather your large flour tortillas and place each on a sheet of cling wrap..
  6. Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner – you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels..
  7. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway..
  8. Place rolls in the fridge for 2.5 hours minimum. Longer if possible..
  9. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!.

Tips and tricks to get the perfect pinwheel with tons of flavor, plus you can make these ahead of time. Hatch Green Chile Chorizo Pinwheels make a great appetizer for entertaining and game day because they are so fast and easy to make. Chorizo is a slightly spicy, seasoned Mexican sausage. You can also use any other kind of sausage that you like. These green chile cheese baked pinwheels come out of the oven ready to enjoy.

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