Brown Sugar Frosting.
You can cook Brown Sugar Frosting using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brown Sugar Frosting
- Prepare 1/2 cup of packed brown sugar.
- It’s 1/4 cup of butter.
- Prepare 2 tbsp of milk.
- It’s 2 cups of powdered sugar loosely packed.
Brown Sugar Frosting instructions
- Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn..
- Take off the heat and stir in the milk..
- Gradually add in powdered sugar. Whisk until smooth. The frosting is ready..
- The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools..
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