Pfeffernusse Pound Cake.

Pfeffernusse Pound Cake You can cook Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pfeffernusse Pound Cake

  1. You need 1/2 lb of butter (2 sticks) room temp.
  2. Prepare 1/2 cup of vegetable shortening (room temp).
  3. Prepare 3 cups of sugar.
  4. Prepare 1/2 cup of brown sugar.
  5. Prepare 5 of eggs (room temp).
  6. Prepare 3 cups of all-purpose flour.
  7. It’s 1 cup of milk.
  8. You need 1/2 cup of molasses.
  9. It’s 1/4 cup of honey.
  10. It’s 1 1/2 tsp of cardomon.
  11. You need 1 tsp of nutmeg.
  12. You need 1 tsp of cloves.
  13. Prepare 1 tsp of ginger.
  14. Prepare 2 tsp of anise extract.
  15. It’s 2 tsp of cinnamon.
  16. It’s 1 tsp of pepper.
  17. It’s 1/2 tsp of salt.
  18. You need 1/2 tsp of baking powder.
  19. Prepare 1 tsp of vanilla extract.
  20. Prepare of Powdered sugar.

Pfeffernusse Pound Cake step by step

  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
  4. Add in molasses, honey, anise and vanilla extracts..
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 – 1 1/2 hours until toothpick inserted in the center comes out clean..
  6. When cooled remove from pan and dust with powered sugar..
  7. Enjoy!.

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