Recipe: Yummy Grilled Shrimp With Mayonnaise Made in an Oven

Grilled Shrimp With Mayonnaise Made in an Oven. Great recipe for Grilled Shrimp With Mayonnaise Made in an Oven. I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise. When you are cutting the shrimp, if you cut the shells first using kitchen scissors and then use your knife, it's easier and safer.

Grilled Shrimp With Mayonnaise Made in an Oven Grilled Shrimp With Mayonnaise Made in an Oven – This recipe is perfect for when you have no idea what to cook. Here is how you cook that. Ingredients of Grilled Shrimp With Mayonnaise Made in an Oven. You can have Grilled Shrimp With Mayonnaise Made in an Oven using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Shrimp With Mayonnaise Made in an Oven

  1. Prepare 8 of Shrimp.
  2. You need of For the sauce:.
  3. You need 5 tbsp of Mayonnaise.
  4. Prepare 2 tbsp of Condensed milk.
  5. Prepare 1 dash of Grated garlic.
  6. You need 1 dash of Chili powder.
  7. Prepare 1/3 tsp of Salt.
  8. Prepare 1 of Dried parsley.

You need of For the sauce:. Spread shrimp on a baking sheet. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp. With shrimp this juicy and flavorful, you won't even need a dipping sauce.

Grilled Shrimp With Mayonnaise Made in an Oven instructions

  1. Rinse the shrimp in generously salted water. Make a slit in the back with the shells on, and remove the vein. Sprinkle lightly with salt and line up on an oven baking sheet..
  2. Mix the sauce ingredients together, and spread on the shrimp. Sprinkle dried parsley, and bake for 7 to 10 minutes in an oven..
  3. When the shrimp have arched back and are lightly browned, they are done..

We like to serve them with lime wedges, which really make the flavors pop. Now that you know how easy it can be, you'll be looking for any excuse to fire up the grill! Once you've mastered grilled shrimp, our easy shrimp recipes will be a breeze. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Immediately add the butter directly on the hot baking sheet and stir until melted.

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