Raw jackfruit kofta with prawn. Switch off the stove and let the pressure release naturally. Once fully cooked strain the water and keep the jackfruit aside to dry. Echor Chingri (Raw Jackfruit With Prawn ) – Hotel Style Tasty Best Indian Village Food.
Kacche Aam ki Chutney Echorer Kofta Curry Recipe – Popular Bengali Food Recipe – Authentic Bengali Veg Recipe Organic Farm Fresh Raw Papaya Halwa recipe For the jackfruit koftas Heat enough water in a deep non-stick pan. Drain the water using a strainer. You can have Raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients of Raw jackfruit kofta with prawn
- Prepare 250 gm of Raw jackfruit.
- Prepare 1 large of potato.
- Prepare 1cup of Coriander leaves.
- It’s 2 big of Onion.
- Prepare 5 of Green chillies.
- You need 1 tsp of Kashmiri red chilli powder.
- You need 1 tsp of Ginger garlic paste.
- It’s 1/2 tsp of Grated Ginger.
- Prepare 1/2 tsp of Grated garlic.
- You need 1/2 tsp of Garam masala.
- It’s 1/2 tsp of Jeera seeds.
- Prepare 1/2 tbsp of Coriander seeds.
- You need 6 of Nuts.
- You need 1 of Dried red chilli.
- It’s 1 of cardamom.
- Prepare 1 cup of Small Prawns.
- It’s 1 tbsp of Fresh cream.
- You need to taste of Salt and sugar.
- It’s 1 tbsp of Flour.
- It’s as needed of Mustard oil to cook.
- You need as needed of Vegetable oil.
- It’s as needed of Ghee.
- You need 1 of Bay leaf.
- You need 8 of raisins.
God of Rice – Huge Eating Show with Raw Jackfruit with Prawn – Khoira Ilish Fish. ENchorer Kofta (Raw Jackfruit Kofta) is ready to serve. It will go nicely with steamed rice. However, we had it with homemade tawa roti and enjoyed this yummy jackfruit delish.
Raw jackfruit kofta with prawn step by step
- Cut and wash raw jackfruits and boil till soft.
- Then boil potato.
- Fry prawns slightly.
- Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well..
- Make small balls from the mixture.
- Sprinkle flour into a plate and put ball into it and fry into oil till golden brown..
- Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind..
- Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala..
- Then add rest prawns, salt,sugar and pour 1and half cup cups water..
- Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice.
Rice Omelette: For A Good Swift Breakfast Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. JK CUISINE 🙏🙏 Please Subscribe 🙏🙏 👉 https://www.youtube.com/c/JKCUISINE How to cook Raw Jackfruit Kofta. Shell, de-vein and wash the prawns. DON'T FORGET TO TAKE OUT THE SHELL OF THE SHRIMP!!
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