South African milk tart.

South African milk tart You can cook South African milk tart using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of South African milk tart

  1. It’s 3 tbsp of melted butter.
  2. You need 3 1/2 cup of milk.
  3. You need 2 cup of crushed biscuits (Marie or other).
  4. You need 2 of eggs.
  5. You need 1/2 cup of sugar.
  6. Prepare 2 tbsp of flour (heaped).
  7. You need 2 tbsp of maizena or other corn flour(heaped).
  8. Prepare 2 tbsp of butter.
  9. It’s 1 of powdered cinnamon.

South African milk tart step by step

  1. Mix crushed biscuits with the melted butter and press into a pie dish..
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
  3. Separate eggs, beat yolks and add to the milk..
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
  5. Add to the mixture, always stirring..
  6. Remove from heat..
  7. Beat egg whites to a stiff peak, then fold into the milk mixture..
  8. Pour into crushed biscuit base, sprinkle with cinnamon..
  9. Allow to cool, and enjpy!.

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