Recipe: Appetizing Rice pinwheel

Rice pinwheel. Great recipe for Pinwheel Rice. #left Rice is the most common stuff that always remains in our fridge as leftovers. Generally we make some fried rice on the next morning with these rice for breakfast. Today I am sharing a very different recipe with leftover rice and the name of the dish is.

Rice pinwheel What I love about pinwheels is they don't keep you guessing. You get to see all the yumminess packed into a bite-sized roll. I found that pinwheels were fun and easy for my daughter to make, so I'm sure this will become a regular dish that the two of us prepare. (Though she did most of the work!) I've always been a fan of peanut butter pinwheels for traveling or trips to the zoo or park, too. You can have Rice pinwheel using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice pinwheel

  1. It’s 1/2 cup of rice flour.
  2. Prepare 1/2 cup of rava.
  3. It’s 4 tbs of curd/ yoghurt.
  4. It’s of As per taste Salt.
  5. It’s of As required Oil.
  6. You need 1/2 cup of grated carrot.
  7. You need 1/2 cup of grated zucchini.
  8. You need 1 tbs of grated garlic.
  9. Prepare 1 tbs of sesseme seeds.
  10. It’s 1 tbs of Schezwan sauce.
  11. You need 1 tbs of mayonnaise.
  12. You need 1/2 tbs of chilli flakes.
  13. It’s 1/2 tbs of oregano.

Say goodbye to boring squares and hello to these fun S'mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla.

Rice pinwheel step by step

  1. Take a mixing bowl add rava, rice flour, pinch of salt, 1tbs oil, curd / yoghurt and give it a quick mix. And keep it for 5min..
  2. Take a pan add 1tbs oil add grated garlic saute in for a while. Add grated carrot and zucchini, pinch of salt and cook it for 2-3 min. Add Schezwan sauce and mayonnaise to it and give it a mix. Switch of the flame and cool it..
  3. Spread the rice mixture on the greased parchment paper, spread the veggies mixture on the rice dough. Sprinkle chilli flakes and oregano..
  4. Roll it and steam it for 15min. Cut it as a pinwheel. Take a pan add 1 tbs oil add sesseme seeds and fry the pinwheels for 1min. Serve it with spicy chutney..

Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil. In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.

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