How to Make Tasty Stir Fry Round Cabbage with dried shrimps (炒高丽菜)

Stir Fry Round Cabbage with dried shrimps (炒高丽菜). Cook for a couple minutes until fragrant. Before the peppers start to turn brown, add the cabbage and turn up the heat to high. breakfast 早餐to have breakfast 吃早餐lunch 午餐to have lunch.

Stir Fry Round Cabbage with dried shrimps (炒高丽菜) Open the pan and add in the mung been noodles. Give it a stir before adding the chicken stock. In addition, shrimp containing glycine, this amino acid content is higher, the higher the flavor of shrimp. You can have Stir Fry Round Cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir Fry Round Cabbage with dried shrimps (炒高丽菜)

  1. It’s 1/2 of Round Cabbage (not Napa Cabbage).
  2. You need 1 tbsp of dried shrimps.
  3. Prepare 3 slices of ginger (sliced to thin strips).
  4. It’s 4 cloves of garlic (minced).
  5. You need 4 of shiitake mushrooms (sliced).
  6. It’s 1/2 of carrot (thinly shredded).
  7. You need 2 stalks of spring unions (green part only) sliced to 2 inches.
  8. Prepare of Sauce—.
  9. It’s of dried shrimp's soaking water.
  10. It’s 1/2 tsp of soya sauce.
  11. Prepare 1/2 tsp of sesame oil.
  12. It’s 2 dashes of white pepper powder.

You can write a book review and share your experiences. Other readers will always be interested in your opinion of the books you've read. Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them. Ham And Cabbage Stir-fry 高丽菜炒火腿 Simple veggie stir-fry combining cabbage and ham, … a nice balance of saltiness from the ham and sweetness from the cabbage..

Stir Fry Round Cabbage with dried shrimps (炒高丽菜) step by step

  1. Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel..
  2. In a pot, add oil over medium heat..
  3. In with ginger and dried shrimp and cook for 2 mins..
  4. Add garlic and mushroom in..
  5. Add cabbage in and sauce to coat everything..
  6. Cover the pot with lid and simmer until soften..
  7. Add carrots, spring unions..
  8. Serve with steamed rice..

Chinese sausage and dried shrimp are added to enrich the texture and flavor of the steamed cake. 热乎乎的蒸金瓜糕,有了腊肠和虾米,可以吃到金瓜块. See more ideas about Malaysian food, Sambal, Dried shrimp. It is the most common way of preparing bamboo shoots in Philippine cuisine

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