Recipe: Perfect Okonomiyaki ~ Japanese flavor

Okonomiyaki ~ Japanese flavor. CLICK TO UNMUTE Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an.

Okonomiyaki ~ Japanese flavor It is applied with a brush as soon as okonomiyaki is cooked. It is a rather sweet sauce with a slight smoky taste. Great recipe for Okonomiyaki ~ Japanese flavor. this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables. or just to use your leftovers. You can cook Okonomiyaki ~ Japanese flavor using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Okonomiyaki ~ Japanese flavor

  1. You need of Okonomiyaki Batter.
  2. You need 200 g of all-purpose flour.
  3. It’s 1 tablespoon of corn flour.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 tsp of bonito powder.
  6. It’s 300 cc of water.
  7. It’s of Ingredient Ⅱ.
  8. It’s 750 g of chopped cabbage.
  9. Prepare 3 of eggs.
  10. It’s 1/2 cup of chopped green onions.
  11. You need 1/2 cup of shred onions.
  12. It’s 1/4 cup of shred carrot.
  13. It’s of some shelled fresh shrimps.
  14. It’s of some sliced neritic squid.
  15. Prepare of little chopped ginger (option).
  16. Prepare of little oil.
  17. Prepare 230 g of sliced streaky pork; marbled meat.
  18. You need of Toppings.
  19. Prepare of okonomiyaki sauce or yakisoba sauce.
  20. Prepare of Mayonnaise.
  21. It’s of Katsuobushi (dried bonito flakes).
  22. You need of shred laver,dried seaweed or called nori).

Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine.

Okonomiyaki ~ Japanese flavor instructions

  1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
  2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
  3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
  4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
  5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
  6. Cut it into 4 and serving hot..
  7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
  8. Enjoy! ^_^.

Or you can use Tonkatsu sauce that tastes similar but less sweet. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. This popular Japanese dish from Osaka is a savory pancake made with cabbage, vegetable, meat or seafood, and a delicious sauce. It's not a difficult recipe to make, so trust me when I say it's way more accessible to home cooks than it might look.

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