Sweet and Sour Tofu.

Sweet and Sour Tofu You can have Sweet and Sour Tofu using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Tofu

  1. You need 275 g of firm tofu, cubed.
  2. You need 2 tbsp of soy sauce.
  3. You need 1 tbsp of vinegar.
  4. Prepare 6 tbsp of cornstarch.
  5. It’s 2 cloves of garlic, minced.
  6. It’s of For sauce.
  7. Prepare 3 tbsp of soy sauce.
  8. It’s 3 tbsp of vinegar.
  9. Prepare 3 tbsp of water.
  10. Prepare 3 tbsp of brown sugar.
  11. Prepare 1 tbsp of cornstarch.

Sweet and Sour Tofu step by step

  1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min.
  2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed..
  3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside..
  4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown..
  5. To make the sauce just mix all ingredients until well combined..
  6. Add the sauce, and cook until thickens. Stir frequently..
  7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve..

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