Beef Stew.

Beef Stew You can cook Beef Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stew

  1. You need 2 Tbsp of Olive Oil.
  2. It’s 1/2 of large Onion.
  3. Prepare 3 Tbsp of corn starch.
  4. You need 2 Tbsp of butter.
  5. You need 1 cup of chopped celery.
  6. It’s 1 cup of chopped carrots.
  7. You need 6 of garlic cloves crushed.
  8. You need 4 of medium potatoes cubed.
  9. You need Half of head of cabbage chopped.
  10. You need 1.5 lb of beef roast diced.
  11. It’s 4 tsp of bouillon or cubes.
  12. Prepare 32 oz of water.
  13. Prepare 2 tsp of pepper.
  14. You need 2 tsp of salt, add to taste.

Beef Stew instructions

  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes..
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour..
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender..
  4. Serve hot! With side of favorite dinner roll..
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy..

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