Smoked sausage and squash rice bowl. To serve, fill squash halves with sausage mixture. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.

Smoked sausage and squash rice bowl The recipe below works with legit any sausage that floats your boat – from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. You can cook Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked sausage and squash rice bowl

  1. It’s 1/2 stick of butter or margarine, or 4 tbsp.
  2. Prepare 1 1/2 lbs of smoked sausage, cubed.
  3. Prepare 1/2 of of a large onion, diced.
  4. It’s 3 of small/medium yellow squash, diced.
  5. Prepare 1/2 (1 head) of chopped cabbage.
  6. It’s of Pepper.
  7. You need 1/2 tsp of garlic powder.
  8. You need of Good pinch crushed red pepper.
  9. Prepare 1 cup of hot water.
  10. Prepare 1 of chicken bullion cube.
  11. You need 6 of green onions including green part, chopped.
  12. Prepare of Rice:.
  13. You need 3 cups of water or broth.
  14. It’s 1 1/2 cups of long grain rice.
  15. It’s Pinch of salt.

Tender chicken, rice, and sausage come together in a flavorful herb-scented This autumnal dish uses sausage, butternut squash, apples, and tomatoes for a zesty stew that will really hold you over. Roasted Chicken, Butternut Squash and Guacamole Rice Bowls. Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is perfect for an easy weeknight dinner. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven.

Smoked sausage and squash rice bowl step by step

  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Lu Rou Fan (Taiwanses Pork Rice Bowl)Pork. A sausage and cauliflower rice stuffing is seasoned with lots of fresh herbs and served toasty in roasted acorn squash bowls. Stuffed acorn squash is one of my absolute favorite things to cook in the fall. I have three other stuffed acorn squash recipes on the blog and they're all delicious – you. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal.

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