Macaroni with Spinach Soup. In a soup pot, boil water with bouillon cube. Add the remaining ingredients except for the macaroni, spinach, and salt & pepper. Increase the heat to high and bring the soup to a boil.
In a medium pot over medium-high heat, bring broth to a boil. Add beans, tomatoes, Italian seasoning and pepper and bring to a simmer. Add water, tomatoes, chicken broth cubes, and sage and bring to a boil. You can have Macaroni with Spinach Soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Macaroni with Spinach Soup
- You need of Macaroni.
- Prepare of Spinach.
- Prepare of Salt.
- Prepare of Oil.
- It’s of Maggi.
- Prepare of Tomatoes.
- It’s of Onion.
- It’s of Dried ginger.
Peel and wash the carrots, potato, onions, turnip and the leek. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Bring soup to a simmer, stirring occasionally.
Macaroni with Spinach Soup step by step
- Pour some water to your pot and allow it to boil properly… Add up your macaroni to the boiled water….
- Little of grinded tomatoes, onions and a bit of scotch bonnet should be added to a pot….
- Add up your groundnut oil and a bit of salt to shallow fry it…your dried ginger gets added then water and then your maggi.
- Add up your chopped spinach to your mixture… Cover your up pot and lower the heat.
Taste, and season with salt and black pepper as needed. I generally always have the basic ingredients on hand, and the soup can be prepared quickly, providing a warm, filling, healthy meal. There are so many ways to change the flavoring by adding spices, herbs and seasoning. Also other items, such as beans, spinach, kale, cabbage. etc. can be added as well. Melt butter in a stockpot over medium heat.
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