Macaroni, Broccoli Corn Soup. Pour in the water, cover the pot, and bring to a boil. Set aside cheese sauce packet from macaroni and cheese mix. Meanwhile, in another large saucepan, bring remaining water to a boil.
Pour in the half and half and when the roux is thickening add in the chicken broth and stirring at all time. Add broth and potato; bring to a boil. Add broccoli, corn, thyme, and milk. You can have Macaroni, Broccoli Corn Soup using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Macaroni, Broccoli Corn Soup
- You need 1/2 of Broccoli.
- It’s 1/2 of Onion (small).
- You need 60 grams of Macaroni (dried).
- Prepare 200 ml of Water.
- It’s 1 of Soup stock cube.
- It’s 1 can of ■Canned cream corn.
- It’s 400 ml of ■Milk.
- Prepare 1 of Salt and pepper.
Now that the weather is getting colder, we are having soup for dinner quite often. We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente. Bring a large pot of water to a boil.
Macaroni, Broccoli Corn Soup instructions
- This time I used twisted macaroni (instructed cooking time on the package was 9 minutes)..
- For the canned cream corn, I used "Aohata Tokachi" brand creamed corn (435 g)..
- Cut the broccoli into small pieces. Finely chop the onion..
- In a pot, heat 1 tablespoon of butter, and stir-fry the onions. Pour in the water, cover the pot, and bring to a boil..
- Once it comes to a boil, add the macaroni and soup stock cube (break it up with your fingers), cover again, and simmer over medium heat for about 5 minutes. Stir occasionally, so as not to burn the vegetables and macaroni on the bottom of the pot..
- Add the canned cream corn, milk, and broccoli, lower the heat, and simmer for another 5 minutes or so. Taste, and season with salt and pepper if needed. If you simmer for too long and the liquid has reduced, add more milk..
Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. The Best Broccoli Corn Pasta Recipes on Yummly Broccoli and Ham Pasta Salad Madeleine Cocina. When the pasta and broccoli is done, drain and add to the crème fraiche sauce.
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