Consomme Soup with Macaroni. Find Deals on Consomme Soup in Groceries on Amazon. Add the consomme stock cube and water into a pot and heat. Once boiling, add in the macaroni.
Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully clarified consommé. All involve using egg whites, which help form a raft of solids at the surface of the stock or broth. You can have Consomme Soup with Macaroni using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Consomme Soup with Macaroni
- You need 2 tbsp of Frozen mixed vegetables.
- Prepare 100 grams of Spiral macaroni.
- You need 1 of Consomme stock cube.
- You need 1 of S&B brand Magic Salt (seasoned salt).
- It’s 1 of Crouton.
- It’s 400 ml of Water.
By using quick cook macaroni, you can make it even faster! You can bulk up the soup by adding an egg or wiener sausages. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock. Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock.
Consomme Soup with Macaroni instructions
- Add the consomme stock cube and water into a pot and heat . Once boiling, add in the macaroni..
- Boil the macaroni and add in the mixed veggies a minute before draining..
- Season with magic salt and then add croutons and toppings as you desire..
The word consommé means "completed" or "concentrated" in French. Cook in slightly salted boiling water two oz. of moderately thick macaroni. As soon as it is cooked, drain it, lay it on a piece of linen, and cut it into small rings. Also prepare one quarter pint of Béchamel, thickened with the yolk of one egg combined with one oz. of grated cheese, and keep it very dense. A family favorite with leftovers for another day.
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