Recipe: Appetizing Cube steak and shrimp barbecue kebab

Cube steak and shrimp barbecue kebab. Cube steak and shrimp barbecue kebab. Cube steak and shrimp barbecue kebab step by step. Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside.

Cube steak and shrimp barbecue kebab Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside. Add your meat together with olive oil and seasoning and start adding them onto the wooden skewers. Skewer four kabobs, alternating steak and shrimp. You can cook Cube steak and shrimp barbecue kebab using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cube steak and shrimp barbecue kebab

  1. You need 500 grams of of cube steak.
  2. It’s 500 grams of of large shrimp.
  3. It’s 2 of onion cut in cube.
  4. Prepare 5 of greens paprika cut into square.
  5. It’s 2 of red paprika cut into square.
  6. It’s 2 tbsp of steak seasoning.
  7. You need 1 tsp of of onion powder.
  8. It’s 1 tsp of of garlic powder.
  9. You need 2 tsp of of dried rosemary divide.
  10. You need 1 tsp of of oregano.
  11. Prepare 1/4 cup of of beer.
  12. It’s 1 tsp of of peppers.

Try to skewer them through the thick end of the steak so the steak and shrimp lay flat and are as thin as possible. Thread shrimp and steak onto the skewers separating the meat with the vegetables. Heat a gas or charcoal grill to medium-high heat. Steak and Shrimp Kabobs You'll make any get-together special with these attractive kabobs.

Cube steak and shrimp barbecue kebab instructions

  1. Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside.
  2. In the meat bowl add garlic ,onion powder, pepper and steak seasoning then beer .massage little and set aside for 20 minutes.
  3. Make 12 kebab including shrimp and on the grill ..

Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. Look for swordfish, tuna, salmon, halibut, mahi mahi, snapper or monkfish, avoiding thin or delicate fish like walleye, trout, sole and flounder. If you can buy the fish in steaks, all the better; they'll be easier to cut into cubes. Other types of seafood that work with kabobs include shrimp, scallops, lobster tail and squid.

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