Recipe: Yummy Kitchen cabinet beef vegetable soup

Kitchen cabinet beef vegetable soup. Find Deals on Campbell's Vegetable Beef Soup in Pantry Staples on Amazon. Kitchen cabinet beef vegetable soup Very warm and filling! Easy, and a good way to use up leftover ingredients!

Kitchen cabinet beef vegetable soup When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana. Loved it because I used this as a"sample" and created my own. Heat olive oil in a large soup pot; add steak and cook on medium until it starts to brown. You can cook Kitchen cabinet beef vegetable soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kitchen cabinet beef vegetable soup

  1. Prepare 8 cup of water.
  2. You need 2 tbsp of mushroom soup base ( such as Better than Bullion brand).
  3. It’s 1/4 cup of onion.
  4. It’s 1 of celery, chopped.
  5. You need 1 of carrot, chopped.
  6. It’s 1 can of lima beans.
  7. You need 1 can of veg-al, or frozen mixed vegetables.
  8. Prepare 2 can of diced tomatoes.
  9. It’s 1 of pepper.
  10. Prepare 5 dash of salt.
  11. It’s 1 of italian seasonings.
  12. It’s 8 dash of green tobasco sauce.
  13. It’s 1/2 box of macaroni noodles.
  14. It’s 1 can of corn.
  15. You need 2 of bay leaves.

Add green beans, beef stock and canned tomatoes. This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. This soup can be pureed and served with croutons on top.

Kitchen cabinet beef vegetable soup instructions

  1. Heat water to boiling. Add mushroom base.
  2. Brown ground beef; drain..
  3. Add onion and celery to ground beef and stir til semi- translucent.
  4. Add all vegetables, ground beef mirepaux, and macaroni noodles to boiling broth..
  5. Simmer for 20-30 minutes, stirring occasionally and adding water if necessary..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides.

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