Sausage and Ground Beef Soup. Read Customer Reviews & Find Best Sellers. This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful!
Sausage and Ground Beef Soup instructions. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. You can cook Sausage and Ground Beef Soup using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage and Ground Beef Soup
- Prepare 1/4 pound of bulk sausage.
- Prepare 1-1/3 pound of ground Angus beef.
- You need 1 stick of butter.
- It’s 2 cups of cooked Jasmine rice.
- You need 2 cups of uncooked elbow macaroni.
- It’s 1 quart of beef broth.
- Prepare 1 quart of chicken broth.
- Prepare 1 tablespoon of summer savory.
- Prepare 1/4 cup of chopped chives.
- It’s 2 teaspoon of salt.
- It’s 1 teaspoon of granulated garlic powder.
- Prepare 2 tablespoons of soya sauce I used Kikkomans brand.
- You need 2/3 cup of diced tomatoes.
- You need 1 pound of carrots.
Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. See recipes for Beef and Sausage Sloppy Joe Cannoli too. Top ground-beef-and-pork-sausage recipes just for you.
Sausage and Ground Beef Soup step by step
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
- Serve I hope you enjoy!!!.
Pork Sausage MeatloafAn Affair From The Heart. Sausage and Ground Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. DIRECTIONS Brown ground beef and sausage in a frying pan, then drain well.
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