How to Prepare Delicious Home Made Shawarma with Lacchay dar Paratha

Home Made Shawarma with Lacchay dar Paratha. In jug,add eggs,onion,tomato,green chili,fresh coriander,red chili crushed,salt,cumin seeds and coriander seeds,whisk well & set aside. Take a dough,sprinkle flour and roll out dough with the help of rolling pin. Add cooking oil and spread evenly.

Home Made Shawarma with Lacchay dar Paratha Recipe of Lachay Dar Paratha, Sindhi Khagina And Thadil (Pakistani Week) by Shireen Anwer in Masala Mornings on Masala Tv How to make Lachay Dar Paratha. Lachay Dar Paratha لچھے دار پراٹھا – Roti, Naan, Bread, Paratha Paratha is one of famous bread has taken in breakfast as well as in lunch and dinner. There are different types of paratha, in this recipe learn how you can make crispy Lachay Dar Paratha. You can have Home Made Shawarma with Lacchay dar Paratha using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Home Made Shawarma with Lacchay dar Paratha

  1. It’s of For Dough :.
  2. It’s 4 Cup of flour.
  3. Prepare 2 tbsp of ghee.
  4. Prepare 1/2 tsp of Salt.
  5. Prepare of Warm water for Kneeding.
  6. Prepare of For Chiken marination:.
  7. It’s 1 Cup of Chicken in cube.
  8. Prepare 1/2 cup of yogurt.
  9. Prepare 1 tbsp of sirka.
  10. You need 1 tbsp of Soy Sauce.
  11. Prepare 1 1/2 tbsp of lehsan adrak paste.
  12. Prepare 1/2 tsp of Salt.
  13. It’s 2 tbsp of Oil.
  14. It’s 2 tsp of Garm masala.
  15. You need of for shawarma filling:.
  16. You need of Chopped fried cabbage.
  17. Prepare of Chopped fried Capsicum.
  18. Prepare of chooped Fried Onion.
  19. Prepare of Mayonnaise as need.
  20. You need of ketchup as requirement.

Spread ghee on the top surface and turn again. Grease the side now on top. Turn often and fry until crisp and golden. Chicken Qeema Paratha Recipe Parathas are the national breakfast of Pakistan and SooperChef is proud to present the delectable chicken qeema paratha recipe for its beloved users all around the world.

Home Made Shawarma with Lacchay dar Paratha instructions

  1. Aata achi tarha goondh k dough bana len.
  2. Pehle dough spread karen phir roll karte jayen.
  3. Phir usko pairhay ki shakal den.
  4. Again spread kar k paratha bailen. aur dono side se saiken..
  5. Ghee apply karen aur golden brown kar len.Now its ready..
  6. Chiken cube kar len phir tamam merination masalon ka batter bana k chiken me add kar k 1,2 hr k liye fridge me rakh den..
  7. Phir isay pateelay me charha den aur cook kar len.
  8. Tamam vegetable cut kar k light oil me fry karen halka sa salt n black pepper add karden..
  9. Parathay me mayonnaise spread karen ketchup apply karen then vegetable chicken rakhen aur fold kar len..
  10. Now its ready to eat..

This delectable dish is a traditional Pakistani recipes which is prevalent all over Pakistan, especially the Punjab province. Other than that, the paratha is eaten all over India and Burma too. Chicken Corn Soup Recipe (Street Style) Machli Ka Salan. Enjoy the true essence and taste of "Lachay Dar Paratha" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Here is a great new lachay dar masala paratha recipe that everyone will love. #HappyCookingToYou.

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