Filipino style chicken afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days.

Filipino style chicken afritada Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers. Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Chicken Afritada is a popular Filipino dish. You can have Filipino style chicken afritada using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino style chicken afritada

  1. Prepare 2 tablespoons of oil.
  2. Prepare 2 of carrots (cubed).
  3. It’s of Potatoes (cubed).
  4. Prepare 2 tablespoons of butter.
  5. Prepare 1 of onion sliced.
  6. It’s 2 cloves of garlic minced.
  7. Prepare 2 of medium capsicum.
  8. Prepare of Tomato sauce.
  9. It’s of Chicken broth.
  10. Prepare 2 pounds of chicken.
  11. It’s of Pepper.

It is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables. In this recipe, chicken pieces (thighs and drumsticks) are marinated in soy sauce and lemon and then they are cooked in garlic, onions and tomatoes. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. And this Afritada perfectly fits this phrase.

Filipino style chicken afritada instructions

  1. Fry your garlic and onions then add the chicken.
  2. Slowly add the tomato sauce and chicken broth.
  3. Cook it for about 15 minutes then add the carrots and potato.
  4. Cook it for about 15 minutes again then add the capsicums.
  5. Optional: add sugar to make it sweeter.

It translates to something like the sauce itself is good enough to be a viand. Chicken afritada is a popular Filipino stew cooked in tomato sauce with chicken pieces, carrots, potatoes and bell peppers. It might be an everyday recipe, but with… A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables. It is packed with flavor, SO easy to make, and naturally gluten-free! Plus it tastes just like the classic dish, only vegan.

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