How to Cook Appetizing Elisa's Potato Side Dish

Elisa's Potato Side Dish. Elisa's Potato Side Dish Elisa Carolina, Puerto Rico. Crisp, roasted, and seasoned potato pieces are the perfect side dish for brunch or dinner. The key to crisp potatoes is to dry them off with a paper towel before cooking, then don't stir too often while they are in the pan (which helps form a nice crust).

Elisa's Potato Side Dish The Spruce / Leah Maroney While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. To give it that loaded baked potato touch, add bacon, shredded cheddar, chives, and sour cream to each bowl. P otato side dish recipes – Whether it's mashed, baked, sauteed or cooked in the Instant Pot, potatoes are always a favorite when it comes to roundup the main course – especially a family or Holiday dinner. You can have Elisa's Potato Side Dish using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Elisa's Potato Side Dish

  1. Prepare 8 of -10 Medium Potatoes, in big squares.
  2. It’s 2 tbsp of Sofrito (Recipe on my profile).
  3. It’s 1/2 cup of Uncooked Bacon, cut in small pieces.
  4. You need 1/2 cup of Smoked Cooking Ham, cut in small cubes.
  5. It’s 1/2 cup of Salami, in squares.
  6. You need 1 piece of Ham Bouillon.
  7. Prepare 1/3 cup of Chopped Ham.
  8. It’s 1 cup of Cabbage, finely chopped.
  9. It’s 1/3 cup of Red Onion, chopped.
  10. You need 2 tbsp of Garlic Powder.
  11. You need 1 tbsp of Complete Seasoning.
  12. You need 1/2 tsp of Oregano Powder.
  13. It’s 1 envelope of Saz√≥n Culantro & Achiote.
  14. You need 1 of Salt and Pepper.
  15. You need 1 of Water – to boil potatoes.

Scroll down and discover the best potato side dish recipes from our recipes index. They're all easy, quick, and have a twist that will delight any potato lover. Skillet-crisped pancetta and shredded Gouda cheese kick up a creamy blend of russet and red-skin potatoes. Finish the savory side dish with fresh green onions or chives.

Elisa's Potato Side Dish step by step

  1. Boil the potatoes until tender.
  2. In a large pan, mix all the other ingredients and let them cook for about 10 minutes in medium heat.
  3. Then add the potatoes to the pan and mix well..
  4. Serve and enjoy!.

Potato Recipe Tip: Want to make this recipe vegetarian? Simply substitute the pancetta for an equal amount of chopped artichoke hearts. There are enough potato recipes and potato varieties to whip up a different potato side dish every day of the year and then start over again. And luckily, we can enjoy potatoes every day of the year thanks to the fact that they keep for months and months when properly stored. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

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