Elisa's Supreme Scrambled Eggs. Here are the steps for cooking food. My stove broke once and I wanted scrambled eggs, so I just tried the microwave and it was a hit for me! Now I even prefer making the scrambled eggs on the microwave.
Top the toasted muffin with the scrambled egg. Add salt and pepper to season. Take the saucepan off the heat if the eggs cook too quickly. You can cook Elisa's Supreme Scrambled Eggs using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Elisa's Supreme Scrambled Eggs
- You need 2 of Eggs.
- Prepare 2 Slices of Virginia Ham, in small pieces.
- Prepare 2 Slices of Mortadela, in small pieces.
- Prepare 1/2 Cup of Bacon, uncooked, chopped.
- It’s 1/4 Cup of Onion, chopped.
- Prepare 1 tbsp of Sofrito (Recipe on profile).
- Prepare 1 tsp of garlic, minced.
- You need 1 tbsp of butter.
- It’s 1/2 tsp of Badia Complete Seasoning.
- You need 1 bunch of fresh cilantrillo, chopped.
- It’s 1/2 Envelope of Sazón Goya.
- Prepare to taste of Salt & Pepper,.
If you're looking for different ways to cook creamy and light eggs — including a few that don't even require additional ingredients — here are some of the be. In a small nonstick pan over medium heat, melt butter. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten.
Elisa's Supreme Scrambled Eggs instructions
- In a pan, add the bacon and cook..
- In the same pan, add the ham, mortadela, cilantrillo and onion..
- In a bowl, add all the other ingredients except the butter and beat..
- Add the butter to the pan with the ham and other ingredients and mix..
- Add the egg batter to the pan and keep moving until it's done..
- Top with some cheese (optional).
- Serve and enjoy!.
Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery. Don't allow the butter to brown or it will discolour the eggs. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. When nearly, but not quite set, stir in the mushrooms.
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