Zucchini and Meatballs. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.
Grab the Inspiralizer and follow along! Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat. You can have Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini and Meatballs
- You need 1 lb of ground turkey.
- You need 1/4 c of seasoned dry breadcrumbs.
- It’s 3 Tbsp of parsley or Italian seasoning.
- You need 1/3 c of Parmesan cheese, grated.
- It’s of Salt and Pepper.
- It’s 2 of garlic cloves chopped.
- It’s 2 Tbsp of Olive oil.
- Prepare 1 (25 oz) of spaghetti sauce.
- You need 4 of medium zucchini, cut into noodles with a sprializer.
- It’s 1 c of Provolone cheese, grated (optional).
Cook Green Giant® Veggie Spirals Zucchini or Little Green Sprout's Organics by Green Giant™ Veggie Spirals Keep warm. If store-bought, cook the meatballs according to the package directions. Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast.
Zucchini and Meatballs instructions
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
- Sprinkle provolone over meatballs, until melted..
- Serve meatballs over noodles topped with Parmesan..
Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Return browned meatballs and any accumulated juices to skillet.
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