Pocket burgers. Triple decker Chuck Cheeseburgers stuffed with everything but the kitchen sink make for some real good eating at the Pit. Add these burgers to your holiday. Burger Pocket Press… Now the Pocket Burger also is in the palm of your hand.

Pocket burgers Reviews for The Pocket Burger Shack. Their signature Pocket Burger is super tasty and you can ask them to sub out beef.for a My husband got the pocket burger and they willingly lettuce wrapped it. We plussed up our fries; garlic. You can have Pocket burgers using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pocket burgers

  1. It’s of ———pocket—————-.
  2. It’s 2 cups of all purpose flour.
  3. It’s 1/3 cup of water.
  4. It’s 1 of large egg.
  5. It’s 1/2 teaspoon of seasoned salt.
  6. Prepare as needed of all purpose flour for rolling out the pockets.
  7. It’s of ———–cheese————–.
  8. You need 6 ounces of sliced Swiss cheese.
  9. It’s of ————–burger—————–.
  10. Prepare 1-1/2 pounds of ground meat.
  11. It’s to taste of salt.
  12. It’s to taste of ground black pepper.
  13. Prepare 1 tablespoon of dehydrated onions.
  14. It’s of —————frying—————-.
  15. You need as needed of vegetable oil for pan frying.

Your burger becomes like a donut but with cheese or whatever you please!. A Hamburger press that stuffs your burger. Ingredientes frescos e agilidade no preparo dos Burgers. Senti falta da opção de carnes maiores e principalmente de um.

Pocket burgers step by step

  1. Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes..
  2. As that is resting mix the ground meat with salt, pepper, and onions. Form into patties..
  3. Fry the patties till done. Set onto a paper towel to absorb excessive oils..
  4. Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls..
  5. Place the cheese into the center of each disc..
  6. Add the patties on top of cheese slice.
  7. Fold the dough over the entire burger..
  8. With the oil hot fry the pockets till crispy. Fry folded side down first.
  9. Move to a fresh paper towel to absorb excessive oils..
  10. Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger..

A burger kept in the pocket in case of hunger attack. A burger (most commonly a McDonalds Cheeseburger) stored in ones pocket to be consumed at a later time. Triple decker Chuck Cheeseburgers stuffed with everything but the kitchen sink make for some real good eating at the Pit. Add these burgers to your holiday menu and get some respect.! A wide variety of burger pocket options are available to you, such as paper type, industrial use.

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