How to Make Delicious Morgie's Super Stacker Pancakes

Morgie's Super Stacker Pancakes. Great recipe for Morgie's Super Stacker Pancakes. After that I would make them every saturday morning for years. Now I make them only as a special treat for special people in my life to eat.

Morgie's Super Stacker Pancakes Brush with vegetable oil if necessary (or spray with cooking spray before heating). Stack the pancakes on the plate. At first placing the pancakes is easy, but as your stack grows it'll get very wobbly. You can cook Morgie's Super Stacker Pancakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Morgie's Super Stacker Pancakes

  1. Prepare 1 box of Buttermilk complete pancake waffle mix.
  2. You need 1 of jar of jams, jellies, or preserves of your choice. (I used grape jelly and blackberry preserves).
  3. It’s 1 of bag powdered sugar.
  4. You need 1 cup of H2O or however much needed for the ammount of pankakes you are making. (You can read the back of the instant pancake mix box, I just eyeballed it.).
  5. It’s 1 of large skillet.
  6. It’s 1 of large mixing bowl.
  7. You need 1 of large spoon for mixing.
  8. Prepare 1 of spatula.
  9. It’s 1 of glass of milk.

Top Games Favorite Games Leaderboard Categories. Drag and drop the pancake from the pan, onto the plate. How many pancakes can you pile up? Use your creativity to build stable and towering pan cakes!

Morgie's Super Stacker Pancakes instructions

  1. Gather all Ingredients and cookware needed..
  2. Follow the directions on the back of the instant buttermilk pancake box accordingly to create a somewhat watery mix..
  3. Pour pancake batter onto warm skillet. Wait until batter bubbles slightly and edges brown before flipping..
  4. Stack the pancakes and top each with jelly, jam ,preserves of your choice (I used grape jelly on the bottom pancake and blackberry preserves to top rest)..
  5. Pour yourself a large glass of milk cause you're probably going to need it..
  6. Sprinkle powdered sugar over the top of pancakes and serve..

Drag and drop the pancake from the pan, onto the plate.. It was specially designed and fabricated by member Ken Whitsett and requires a team of five members working together to operate. It makes good tasting, super easy and quick pancakes. The runny batter made the pancakes super thin, and big craters appeared in the surface. The dough wasn't very flavorful, nor were the pancakes as fluffy as you might expect or hope.

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