Easiest Way to Cook Tasty Icky Sticky Fried Chicken

Icky Sticky Fried Chicken. Icky Sticky Fried Chicken Fast and easy weeknight dinner my family loves!!!. One day went to fry chicken and was out of flour and now I hardly ever use flour!! While the chicken is frying, spread the mustard mayo onto the rolls.

Icky Sticky Fried Chicken Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser. Plus: More Chicken Recipes. "Sticky Icky" is a song by American rapper Pitbull featuring Jim Jones. Sticky, spicy and delicious, this addicting Asian-inspired fried chicken will be a game day hit. You can have Icky Sticky Fried Chicken using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Icky Sticky Fried Chicken

  1. Prepare 1/2 cup of Vegetable oil or more or less if needed.
  2. It’s 1 of family pack chicken legs.
  3. It’s of garlic.
  4. Prepare to taste of Salt and pepper.
  5. You need to taste of Complete seasoning.
  6. You need of Sazon with coriander and Annatto.

Slideshow: More Chicken Recipes Dredge the chicken in egg, and then dredge it with a coat of flour. Thinly sliced chicken breasts crunchy coated and pan-fried, and then doused in a homemade honey garlic sauce that's a little sweet, tangy, and spicy! So yummy you'll want to make it all the time! Crispy and sticky have got to be the best way to eat chicken.

Icky Sticky Fried Chicken instructions

  1. Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high.
  2. While oil is heating, season chicken with garlic, pepper, salt and compete seasoning.
  3. .
  4. When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange).
  5. Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!.
  6. Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!.

And this honey garlic chicken is exactly that. Pour the entire batch of Sticky Sauce over your chicken evenly. Allow the chicken to be submerged about halfway or more into the Sticky Sauce. No need to cover chicken with foil or a lid. These babies are double-fried to the most crunchy, crisp texture and then slathered in a reduced soy sauce glaze, leaving these wings to be so incredibly sticky and sweet.

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