Recipe: Yummy Pepper chiken

Pepper chiken. The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming. South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati.

Pepper chiken Place drumsticks in a large bowl and season generously with salt and pepper. Use a slotted spoon to transfer the chicken to a clean plate, and set aside. Melt butter in large deep skillet. You can cook Pepper chiken using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pepper chiken

  1. It’s of Kaza.
  2. It’s of Albasa.
  3. Prepare of Attarugu.
  4. Prepare 2 of Tomato.
  5. Prepare of Maggi.
  6. You need of Chiken spices.
  7. It’s of Carrot.
  8. It’s of Green pepper.
  9. You need of Oil.
  10. It’s of Citta.
  11. You need of Tafarnuwa.

Saute/sear until all sides of chicken have a golden brown "crust". In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name.

Pepper chiken step by step

  1. Dafarko zakiwanke namar kazar dakyau kisa atukunya sai kisa albasa kadan da Maggie with chiken spices da garlic da citta kisa awuta yatafasa sosai har yakusan Shane ruwan sai kisauke kidaura pan awuta kisa mai idan yayi zafi kisoya kazar ki ajiye agefe sai kirage man kisa albasa kisoyata sama sama sai kisa jajjagen attarugu tomato da tafarnuwa kijujjuya sai kisa sinadaran girki sannan kixuba kazar kisake jujjuyawa sai kixuba carrot da green pepper kisake yanka wani albasan kixuba aka..
  2. Amma slide zakiyi da albasar sai kixuba kijujjuya kisa ruwan namar da kaka rage atukunya kirufeta mirage wuta. Shikenan sai kisauke idan tayi.

Mix flour and Lemon & Pepper Seasoning in shallow dish. Melt butter in large nonstick skillet on medium heat. In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat.

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