Recipe: Appetizing Chiken Karahi

Chiken Karahi. Compare Prices on Chicken Karahi in Kitchen & Dining. Heat oil in a large pot or karahi over high heat. The original, authentic method of making it is a very specific one.

Chiken Karahi One tip regarding the chicken cuts is to make sure your chicken pieces are small. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. You can cook Chiken Karahi using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chiken Karahi

  1. Prepare 1 tin half kg of Chiken.
  2. Prepare 4 of Timater (bry size k).
  3. You need 1 tbl spn of Adrk lehsun paste.
  4. It’s 1tea spn of Kali mirch.
  5. It’s 1tea spn of Sabut dhunya.
  6. You need 1tea spn of Zeera.
  7. You need of Kali mirch, sabut dhunya, zeera in sb ko mix kr k koot Lyn (peesna nhe hai).
  8. You need 1tea spn of Kuti LAL mirch.
  9. Prepare of Namak to taste.
  10. It’s 5 of Hari Mirch.
  11. You need 1pyali of Oil.
  12. It’s of Hara dhunya thoda SA.

This is my way of making restaurant-style Chicken Karahi! I share in this video the key ingredient that makes the curry so flavorful and intense. The Pakistani chicken karahi is garnished with fresh coriander, freshly sliced ginger and fresh chilies, that you can adjust for heat, to your liking. Sometimes yogurt is added into the Pakistani chicken karahi itself, or it can be served with raita, which is a creamy, yogurt sauce flavored with cucumber and mint.

Chiken Karahi step by step

  1. Aik karahi m oil grm kr k timatr add kren or dhuk kr 5 mint pkayen. Itna pkayen k pest SA BN Jaye Ab aik alg pen m chiken ko fry kr lyn. Then is Mai timatr add kren thoda SA bhoon k adrk lehsun pest add kre or 5mint mazeed bhoony. Ab is Mai dhunya, zeera, Kali mirch Jo hum ne koot k rakha tha add kren. Thoda SA Pani Dal kr chiken GL jany tk pkayen. Last m.hari mirch sabut add kren Or 5mint DM per Rakh dyn Hara dhunya s garnish kren..
  2. Mazedaar karahi ready to serve.

Chicken Karahi recipe is considered to be the main recipe of Pakistani cuisine. Prepared with half kg chicken pieces, spices, ginger, garlic and tomatoes, this Special Chicken Karahi Recipe does not include onions. Chicken is cooked with all these spices and ingredients to get the. Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.

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