Burger steak. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Burger Steak smothered in a rich mushroom gravy.
Thousands of new, high-quality pictures added every day. Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. You can cook Burger steak using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Burger steak
- Prepare of Ground pork.
- It’s of Ground beef.
- You need of Gravy.
- It’s of Butter.
- It’s Half of an onion.
- It’s of Button mushroom.
- It’s pinch of Sugar.
- You need of Bouillon cube (or beef stock).
- Prepare of Lemon juice.
- You need of pepper.
- It’s of Flour.
- Prepare of Water.
This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered. Each Omaha Steaks Burger is flash-frozen to preserve its freshness, then individually sealed for your convenience. That means they arrive at your door ready for a cookout or an incredible night in. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy.
Burger steak instructions
- Do a burger patties. Then grill it or pan fry them. Set aside.
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
- Add the beef bouillon cubes, sugar and water..
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
- Add the patties cover it with the sauce..
- Serve with bed of rice. Or mashed potatoes.
A wide variety of burger steak options are available to you, such as metal type, feature, and plastic type. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. Lean, fine-grained and Fine-grained, lean fillet steak with an astounding tenderness and rich flavour.
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