Easiest Way to Cook Appetizing Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai You can cook Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

  1. It’s 250 grms of grated bottle ground:.
  2. It’s 2 cups of milk.
  3. It’s 1 cup of malai.
  4. Prepare , 2 tbsp of gur.
  5. It’s , 2 tbsp of ghee.
  6. You need 20 grms. of Sunflowers seeds:.
  7. It’s 10 gms of melon seeds.
  8. You need 30 gms of gulkand.
  9. You need 5 ml of rose syrup.
  10. Prepare as needed of Few kesar strands soaked in warm water.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai instructions

  1. Peel, wash and grate lauki..
  2. In a pressure cooker put milk and lauki together..
  3. Give 3 whistles..
  4. Allow it to cool..
  5. Check if milk is still their..
  6. Add malai..
  7. Keep on slow flame..
  8. Go on stirring,till milk dries up..
  9. Add Gulkand,elachi powder, gur, ghee and mix well..
  10. Mix till gur melts completely.
  11. Add rose syrup..
  12. Mix properly and adjust the taste..
  13. Pour the mixture on a greased tray..
  14. Garnish with sunflower /melon seeds..

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