Fluffy chocolate pancake. Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. Followed the recipe throughout but added chocolate chips at the very end. These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day!
Stack and drizzle with maple syrup for an indulgent breakfast! Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! I hope your weekend is off to a great start. You can cook Fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Fluffy chocolate pancake
- Prepare of INGREDIENTS for 18cm Pancake.
- Prepare 80 g of Egg Whites (about 2 Eggs).
- You need 30 g of Sugar.
- You need 40 g of Egg Yolks (about 2 Eggs).
- Prepare 2 g of Vanilla Essence.
- It’s 55 g of Flour.
- You need 10 g of Cocoa Powder.
- It’s 8 g of Baking Powder.
- Prepare 48 g of Vegetable Oil.
- Prepare 60 g of Milk.
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Fluffy chocolate pancake instructions
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
- Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
- Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
- Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
- Add the vegetable oil to the mixture and mix well..
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
- Serve with whipped cream, fruits, chocolate sauce etc….
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. It doesn't matter if they come out wonky or with a splotchy surface instead. Now using the Fluffy Chocolate Pancakes recipe, you can Savour these delightful Chocolate Pancakes with love. Love the idea of cooking a Yummy Cake. Make these fluffy pancakes even more fabulous with the addition of chocolate chips and butterscotch ice cream!
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